Teaching

I believe that teaching has the potential to be transformative on a personal, collective, and institutional level. I teach a range of environmental studies and food systems courses, grounded in student-centred and active learning practices.

Course instruction

Environmental Sociology, SOC 3105

University of Ottawa (Fall 2024)

Photo from a hike near Squamish, BC (2020)

Qualitative Analysis (Methods), SOC 3315

University of Ottawa (Fall 2024)

TBA

Simon Fraser University (Fall 2026)

Spring wheat field in Southern Ontario (2023)

Course design

The Future of Food,
HOSF 4810

George Brown Polytechnic

Research visit with novel food company in San Fransisco (2022)

New core course prepared for the Honours Bachelor of Food Studies in 2024

Instructor: Dr. Caitlin Scott

Winter 2025, Winter 2026

Perspectives on the Anthropocene,
GEOB 504A

University of British Columbia

Forest fire smoke at sunset in Jasper, AB (2021)

New course co-designed and co-instructed with Drs. Michele Koppes, Chris Reimer, and Juanita Sundberg

I co-instructed in Fall 2020 as a special topics course. Professors Koppes and Sundberg offered again in 2023 and transitioned to a regular offering as GEOG 516.

Teaching Assistantships

Environmental Policy, Politics & Governance, ERS 201

University of Waterloo (Winter 2018)

Shore of Laurel Creek in Waterloo, ON (2018)

Environmental & Sustainability Assessments, ERS 215

University of Waterloo (Fall 2018)